Tangy Pesto Potato Salad

Details

Ingredients

• 1 ½ pounds red potatoes, diced
• ½ cup fat-free plain yogurt
• ½ cup light mayonnaise
• 4 hard-boiled eggs, diced
• 2 tablespoons sweet pickle relish
• 2 teaspoons dried pesto seasoning
• 1 teaspoon paprika
• celery salt, or to taste
• ground black pepper to taste