Monterey Jerk Dog

Details

Ingredients

• 6 Ball Park® Original Hot Dog Buns
• ¼ teaspoon garlic powder
• ½ cup mayonnaise
• 1 tablespoon olive oil
• 2 cups finely chopped sweet onion
• 1 teaspoon jerk or Cajun seasoning
• 6 hot dogs
• 8 ounces Monterey Jack cheese, shredded
• 4 ounces crushed pineapple, drained