Vietnamese Tofu Salad

Details

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons chopped garlic
• 1 (14 ounce) package tofu, drained and cubed
• ½ cup peanuts
• 2 tablespoons soy sauce
• 2 large cucumbers, peeled and thinly sliced
• ½ cup Vietnamese sweet chili sauce
• ¼ cup lime juice
• 1 bunch chopped cilantro leaves