Sausage Linguine with Ginger Pumpkin Sauce

Details

Ingredients

• 1 (12 ounce) package linguine pasta
• 1 pound bulk sweet Italian sausage (or links with casings removed)
• 1 onion, diced
• 1 clove garlic, minced
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons cream
• 1 teaspoon ground ginger
• 1 teaspoon salt
• ½ teaspoon pepper