Jamaican Turkey Sandwich

Details

Ingredients

• ½ cup chopped celery
• ⅓ cup chopped green onion
• 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
• ½ cup juice from canned pineapple
• ¼ cup sweet chile sauce
• 3 tablespoons distilled white vinegar
• 2 tablespoons water
• 1 tablespoon beef bouillon granules
• 2 teaspoons garlic powder
• 6 canned pineapple rings
• ¼ cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• ½ cup chopped onion
• 2 cups chopped cabbage
• 1 cup shredded Cheddar cheese
• salt and black pepper to taste
• 6 Kaiser rolls, split