Marinated Tofu Salad with Capers

Details

Ingredients

• ¼ cup olive oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon basil
• ½ teaspoon ground black pepper
• ½ teaspoon oregano
• 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
• 2 tablespoons capers
• 1 head leafy dark green lettuce - torn, washed, and spun dry
• 10 cherry tomatoes, halved
• ¼ red onion, thinly sliced for garnish (or as preferred)