Minted Marinated Zucchini

Details

Ingredients

• ¼ cup olive oil
• 3 large zucchini, thinly sliced
• 2 cloves garlic, minced
• 2 cups fresh mint leaves, finely chopped
• ⅓ cup distilled white vinegar
• ½ teaspoon salt
• ground black pepper to taste
• 1 tablespoon olive oil, for drizzling