Romaine With Apple, Pecans and Blue Cheese

Details

Ingredients

• ⅓ cup blue cheese
• 2 tablespoons white vinegar
• 1 teaspoon Dijon mustard
• ⅓ cup orange juice
• 8 ounces plain non-fat yogurt
• 4 ½ cups hearts of romaine lettuce, torn into pieces
• 1 large unpeeled apple, chopped
• 1 Hass avocado, cubed
• ½ cup chopped red onions
• ¼ cup toasted pecan pieces