Benno's Bacon Potato Salad

Details

Ingredients

• ¼ teaspoon salt
• 4 cups water, or enough to cover
• 1 pound red potatoes, scrubbed and cut into quarters
• ½ yellow onion, diced
• 2 slices thick-cut bacon, cut into 1-inch squares
• 2 stalks celery, diced
• ¼ cup mild yellow pepper rings, drained
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon prepared horseradish
• 2 tablespoons juice from yellow pepper rings
• ½ teaspoon lemon juice
• Creole seasoning (such as Tony Chachere's®), or to taste