Sambusaks (Sumboosaks) with Chickpeas

Details

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon cornstarch
• ½ teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons vegetable oil
• ⅓ cup warm water
• 1 extra large onion, finely chopped
• 1 teaspoon vegetable oil
• 1 (15 ounce) can garbanzo beans, drained and lightly mashed
• ¼ bunch fresh cilantro, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt and ground black pepper to taste
• 2 cups vegetable oil for frying
• 11 eggs