Cold Yogurt Soup (Abdoogh Khiar)

Details

Ingredients

• 2 cups Greek-style yogurt
• 1 teaspoon salt
• 2 teaspoons crushed dried mint
• 2 cups cold water, or more as needed
• 2 Persian cucumbers, diced
• ¼ cup raisins
• ¼ cup chopped walnuts
• ½ cup chopped fresh mint
• ½ cup chopped fresh parsley
• 2 teaspoons ground dried Persian rose petals
• ice cubes
• 2 pita bread rounds, or to taste