Hearty Pumpkin-White Bean Soup

Details

Ingredients

• 1 tablespoon grated fresh ginger
• ½ teaspoon ground cumin
• 1 tablespoon vegetable oil
• 3 cups vegetable or chicken broth or stock
• 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
• 1 (15 ounce) can pumpkin
• ¼ teaspoon salt
• 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
• Toasted pepitas (pumpkin seeds)*