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Pumpkin Risotto
Pumpkin Risotto
Details
Preparation time:
10 minutes
Cooking time:
30 minutes
Rating:
4.0
Ingredients
4 cups hot water
½ cup dry white wine
4 teaspoons MAGGI® Instant Chicken Bouillon
1 tablespoon extra virgin olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 cup uncooked Arborio rice
1 cup LIBBY'S® 100% Pure Pumpkin
1 teaspoon fresh thyme leaves or chopped fresh sage leaves
½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon butter
1 pinch Ground black pepper to taste