Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage

Details

Ingredients

• ¾ cup uncooked quinoa
• 1 ¼ cups low-sodium chicken broth
• 3 tablespoons olive oil
• 6 links Dietz & Watson Buffalo Chicken Sausage, cut into chunks
• 1 medium onion, diced
• 2 cups butternut squash, cut into 1/2-inch cubes
• 1 cup shredded carrot
• 2 tablespoons fresh lemon juice
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 medium red bell pepper, diced
• ¼ cup fresh flat-leaf parsley, chopped