Byrdhouse Easy Ginger Beef Sandwiches

Details

Ingredients

• 1 tablespoon vegetable oil
• 1 ½ pounds boneless beef sirloin steak, cut into thin strips
• 1 onion, sliced
• 3 cloves garlic, minced
• 3 large celery rib, thinly sliced crosswise
• 3 tablespoons minced fresh ginger root
• 2 tablespoons soy sauce, or to taste
• 1 teaspoon chili oil, or to taste
• 6 hoagie rolls, split lengthwise