Pressure Cooker Cream of Tomato Soup

Details

Ingredients

• 4 cups peeled, seeded, and cored tomatoes with juice
• 1 cup chicken broth
• 1 ½ teaspoons salt
• ½ teaspoon baking soda
• 1 ½ cups milk
• ½ cup heavy whipping cream
• salt and ground black pepper to taste