Mediterranean Chickpea Pasta Salad

Details

Ingredients

• 3 medium crookneck yellow squash, cubed
• ¼ pound fresh green beans, trimmed and cut into 1-inch pieces
• 5 tablespoons extra-virgin olive oil, divided
• ¼ teaspoon smoked paprika
• 1 pinch red pepper flakes
• salt and freshly ground black pepper to taste
• 1 (8 ounce) box chickpea pasta shells (such as Banza®)
• 3 tablespoons chopped Kalamata olives
• 2 tablespoons chopped sun-dried tomatoes
• 2 tablespoons chopped fresh oregano
• 3 tablespoons sherry vinegar