Zucchini with Dill Weed and Garlic-Yogurt Sauce

Details

Ingredients

• ¼ cup olive oil
• 1 onion, finely chopped
• 1 teaspoon white sugar
• 4 zucchini, chopped
• 1 cup chopped fresh dill weed
• ¼ cup uncooked long grain white rice
• ½ cup water
• salt and pepper to taste
• 2 cups plain yogurt
• 2 cloves garlic, crushed
• ½ teaspoon salt