Best Tuna Melt (New Jersey Diner Style)

Details

Ingredients

• 2 (5 ounce) cans tuna, drained
• ¼ cup mayonnaise
• ¼ cup finely chopped celery
• 1 ½ tablespoons finely chopped onion
• 1 tablespoon chopped parsley
• ¾ teaspoon red wine vinegar
• 1 pinch salt
• 1 pinch freshly ground black pepper
• 4 slices seedless rye bread
• 8 slices ripe tomato
• 8 slices Swiss cheese
• paprika, for garnish