Baja Style Fish Tacos

Details

Ingredients

• 6 tomatoes, diced
• 1 small onion, diced
• ½ cup chopped fresh cilantro
• 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved)
• ½ teaspoon garlic salt
• ½ lime, juiced
• 3 cups coleslaw mix
• 3 tablespoons ranch dressing
• 2 cups vegetable oil for frying
• 1 (9 ounce) box batter mix (such as Shore Lunch®)
• 1 (12 fluid ounce) can or bottle Mexican beer
• 24 corn tortillas
• 1 pound cod fillets, cut into 2-inch chunks
• 2 cups shredded Mexican cheese blend
• 2 limes, sliced into wedges
• 1 dash chile-garlic sauce (such as Sriracha®)