Classic American-Style Potato Salad

Details

Ingredients

• 2 pounds red boiling potatoes, scrubbed
• 2 tablespoons red wine vinegar
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 hard-cooked eggs
• 1 small celery stalk
• ¼ cup chopped sweet pickle (not relish)
• 3 scallions
• 2 tablespoons chopped fresh parsley
• ½ cup mayonnaise
• 2 tablespoons Dijon-style mustard