Recipes
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Instant Pot® Cheesy Chicken...
Instant Pot® Cheesy Chicken Enchilada Soup
Details
Author:
Gary Michael Hess
Category:
Mexican Chicken Soups and Stews
Preparation time:
10 minutes
Cooking time:
30 minutes
Rating:
5.0
Ingredients
1 (28 ounce) can cooked chicken in broth
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can red enchilada sauce
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (8 ounce) package cream cheese, cut into pieces
½ cup chopped onion
1 cup shredded mozzarella cheese
¾ cup crushed tortilla chips
1 tablespoon chopped green onions, or to taste
