Red Bliss Potato Salad with Gorgonzola and Walnuts

Details

Ingredients

• ½ cup walnuts
• 12 small red new potatoes, halved
• 1 large Granny Smith apple - halved, cored and thinly sliced
• 1 small red onion, halved and thinly sliced
• ½ cup crumbled Gorgonzola cheese
• ¼ cup extra-virgin olive oil
• ¼ cup champagne vinegar, or as needed
• 1 tablespoon chopped fresh basil
• salt to taste
• white pepper to taste