Cauliflower Salad Bowl

Details

Ingredients

• 4 cups thinly sliced cauliflower
• 1 cup coarsely chopped olives
• ⅔ cup coarsely chopped green pepper
• ½ cup chopped onion
• ¼ cup chopped pimento peppers
• ½ cup canola oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons salt
• ½ teaspoon white sugar
• ¼ teaspoon ground black pepper