Chamberlayne Chicken and Kale Stew

Details

Ingredients

• 3 ½ cups chicken broth
• ½ cup vegetable broth
• ¾ cup water
• 1 ½ cups shredded cooked chicken
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 5 small red potatoes, cubed
• 2 tablespoons ground black pepper
• salt to taste
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 2 cups shredded kale