Kale Tabouleh Salad

Details

Ingredients

• 1 cup boiling water
• ⅔ cup lemon juice
• ½ cup olive oil
• 2 cups whole wheat couscous
• 2 cups chopped fresh kale
• 2 small tomatoes, chopped
• 3 small mushrooms, chopped, or more to taste
• ½ teaspoon ground sumac
• salt to taste