Lobster and Avocado Summer Roll with Mango Coulis

Details

Ingredients

• 1 cup chopped ripe mango
• 2 tablespoons mirin
• 2 tablespoons fresh lime juice
• ½ cup olive oil
• Kosher salt to taste
• 12 (8 inch) Vietnamese spring roll wrappers (rice paper)
• 1 pound cooked lobster tails, sliced
• 1 (1/2 pound) avocado, sliced
• 3 ounces mizuna or similar type peppery salad green
• 2 teaspoons chopped fresh mint
• 6 ounces ocean greens, sea vegetables
• 1 cup hearts of palm, cut into 1/4-inch sticks
• 2 ounces enoki mushrooms
• Kosher salt and fresh cracked pepper to taste