T's Smoky Noodle Bowl

Details

Ingredients

• 4 cups chicken broth
• 1 (14 ounce) can coconut milk
• 2 ears corn, kernels cut from the cob
• ¼ cup soy sauce
• 2 tablespoons fried garlic chile oil
• 1 tablespoon smoked paprika
• 1 tablespoon sriracha hot sauce
• 1 tablespoon honey
• 4 cloves garlic, grated
• 1 cube chicken bouillon
• 1 teaspoon red pepper flakes
• 1 teaspoon cracked black pepper
• ½ teaspoon seasoned salt
• 3 ounces fresh udon noodles, or more to taste
• 1 pound shrimp