Nancy's Boiled Gazpacho

Details

Ingredients

• 3 cups tomato juice
• 2 beef bouillon cubes
• 1 large tomato, chopped
• ½ cup chopped cucumber
• ¼ cup chopped green bell pepper
• 6 tablespoons chopped onion
• 1 tablespoon chopped celery
• ¼ cup red wine vinegar
• 2 tablespoons vegetable oil
• 1 ½ teaspoons Worcestershire sauce
• 1 dash hot pepper sauce (such as Tabasco®)