Classic Macaroni Salad with a Twist

Details

Ingredients

• 1 (16 ounce) package elbow macaroni
• 12 ½ ounces chopped cooked white-meat chicken
• 1 cup mayonnaise
• 1 (8 ounce) can pineapple tidbits in juice, drained, juice reserved
• ½ cup chopped cilantro
• ¼ cup finely chopped red onion
• 1 teaspoon salt