Grilled Avocado Tacos

Details

Ingredients

• 2 ears fresh corn, shucked
• 1 tablespoon olive oil
• 3 large avocados
• 7 ounces black beans, rinsed and drained
• 1 jalapeno pepper, seeded and finely chopped
• 1 small bunch cilantro, roughly chopped
• 2 limes
• 1 pinch sea salt
• 1 pinch ground black pepper
• 12 corn tortillas
• Reynolds Wrap® Aluminum Foil