Cucumber, Mango, and Black Bean Salad

Details

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon water
• 1 mango, peeled and diced
• 1 cucumber, seeded and diced
• 1 jalapeno pepper, seeded and diced
• 2 tablespoons chopped cilantro
• ½ lime, juiced
• salt and ground black pepper to taste