Zucchini and Soy Bean Stir Fry

Details

Ingredients

• ⅓ cup broccoli florets
• ⅓ cup cauliflower florets
• ½ cup shelled edamame (green soybeans)
• 1 large carrot, chopped
• 1 tablespoon water
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 zucchini, sliced
• 5 large mushrooms, sliced
• 1 tablespoon finely chopped garlic
• 1 ½ tablespoons reduced-sodium teriyaki sauce
• 2 tablespoons agave nectar