Layered Reuben Salad

Details

Ingredients

• 6 slices pumpernickel bread
• ¼ cup melted butter
• 1 cup drained sauerkraut
• 8 cups torn lettuce leaves
• ½ cup sliced green onions
• 1 tomato, diced
• ¾ pound deli sliced corned beef, cut into strips
• 1 ¼ cups Thousand Island dressing
• ¾ cup shredded Swiss cheese