Coconut Calamari Salad

Details

Ingredients

• 1 pound cleaned calamari, sliced into thin rings
• 1 small Serrano pepper, minced
• 1 red Fresno pepper, thinly sliced
• ¼ cup lime juice
• 3 tablespoons chopped green onion, divided
• 2 tablespoons coconut milk
• 1 tablespoon fish sauce, or to taste
• 1 tablespoon rice wine vinegar
• 1 teaspoon palm sugar
• 2 tablespoons vegetable oil
• ⅔ cup toasted unsweetened coconut flakes
• ½ cup chopped cilantro
• 1 teaspoon lime juice