Roasted Garlic and Spinach Soup

Details

Ingredients

• ¼ cup olive oil
• 1 ½ heads garlic, cloves separated and peeled
• 2 cups white rice
• 1 (14.5 ounce) can diced tomatoes, undrained
• 8 cups beef broth
• 1 (10 ounce) package fresh spinach, torn into small pieces
• salt and ground black pepper to taste