Recipes
»
Kale Soup Plus
Kale Soup Plus
Details
Author:
Betty Mueller
Category:
Kale Soup
Preparation time:
15 minutes
Cooking time:
40 minutes
Rating:
4.0
Ingredients
2 tablespoons olive oil
1 onion, chopped
1 tablespoon roasted garlic
6 small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
2 tablespoons sesame oil
1 (14 ounce) can black beans, drained and rinsed
4 drained oil-packed sun-dried tomatoes
1 (32 ounce) carton chicken broth