Garlic Asparagus Soup

Details

Ingredients

• 1 tablespoon olive oil
• 5 cloves garlic, thinly sliced
• 4 green onions, coarsely chopped
• 1 ½ pounds asparagus, trimmed and coarsely chopped
• 2 (14 ounce) cans vegetable broth
• salt and ground black pepper to taste