Zucchini Summer Soup

Details

Ingredients

• 1 extra large zucchini, cubed
• 2 teaspoons salt
• 4 roma (plum) tomatoes, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 (12 ounce) can tomato paste
• 1 cup water, or as needed
• 1 (32 ounce) can chicken broth
• ¼ cup white sugar
• 2 ½ tablespoons olive oil
• 2 cloves garlic, minced
• 1 sweet onion, chopped
• 1 large green bell pepper, chopped
• 1 tablespoon lemon juice
• 3 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh parsley
• 3 tablespoons grated Parmesan cheese
• salt and pepper to taste