Sombrero Chicken

Details

Ingredients

• 8 bacon strips
• 1 green bell pepper, cut into 1/2 inch wide strips
• 1 onion, cut into strips
• 1 bunch fresh cilantro, chopped
• 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
• 2 tablespoons garlic powder
• 2 tablespoons dry fajita seasoning
• 1 large ripe tomato, chopped
• 10 ounces shredded Monterey Jack cheese