Thai Inspired Spicy Curry Butternut Squash Soup

Details

Ingredients

• 2 tablespoons olive oil
• 2 chili moritas, or more to taste
• 1 large white onion, diced
• 5 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cloves garlic
• salt and ground black pepper to taste
• 2 tablespoons red curry paste, or to taste
• 1 tablespoon smoked paprika
• 1 large butternut squash - peeled, seeded, and diced
• 1 quart chicken stock
• 1 quart water
• 1 (14 ounce) can coconut milk
• 2 bay leaves