Yolkless Egg Salad

Details

Ingredients

• 1 teaspoon vegetable oil
• 10 ounces egg substitute (such as Egg Beaters®)
• 12 hard boiled eggs, yolks discarded and egg whites chopped
• 7 ounces mashed potatoes
• ⅓ cup mayonnaise
• 6 green onions, diced
• 1 stalk celery, chopped
• 1 tablespoon spicy brown mustard, or more to taste
• ⅓ teaspoon chili powder
• ⅓ teaspoon garlic powder
• 1 dash balsamic vinegar
• salt and ground black pepper to taste