Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette

Details

Ingredients

• 6 cups shredded kale
• 1 avocado - peeled, pitted, and cubed
• ½ mango - peeled, seeded, and cubed
• ⅓ cup chickpeas (garbanzo beans)
• ⅓ cucumber, thinly sliced
• 6 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon orange juice
• 1 tablespoon sunflower seed kernels, or to taste
• 1 teaspoon Dijon mustard
• ½ teaspoon poppy seeds
• ½ teaspoon orange marmalade, or to taste