Savory Cheddar Zucchini Muffins

Details

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup butter, melted
• 1 egg, lightly beaten
• 1 cup milk
• 1 cup shredded unpeeled zucchini
• 1 clove garlic, minced
• ¾ cup shredded Cheddar cheese
• ¼ cup freshly grated Parmesan cheese
• 4 slices bacon, cooked crisp and crumbled