Gluten-Free Buckwheat Avocado Salad

Details

Ingredients

• 1 cup water
• ½ cup buckwheat groats
• 1 small avocado - peeled, pitted, and diced
• 5 cherry tomatoes, diced
• 1 lime, juiced
• 2 tablespoons thinly sliced red onion
• 1 ½ tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh flat-leaf parsley
• ½ teaspoon fennel seed
• ½ teaspoon cayenne pepper
• ¼ teaspoon freshly ground mixed peppercorns
• ¼ cup soft goat cheese, crumbled