Crab & Avocado Salad with Fruit Salsa

Details

Ingredients

• 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
• 1 ½ cups mangoes, peaches or nectarines, diced
• ¼ medium red onion, cut into small dice
• ¼ medium red bell pepper, cored and cut into medium dice
• 1 tablespoon chopped fresh cilantro or parsley
• 2 tablespoons fresh lime juice
• ½ teaspoon Salt and pepper, to taste
• 3 ripe avocados