Avocado and Mango Salad

Details

Ingredients

• ½ cup white wine vinegar
• ¼ cup sunflower seed oil
• 1 teaspoon white sugar
• 2 teaspoons dry mustard
• ground black pepper
• 4 ripe avocados, cubed
• 2 mango, cubed
• lemons, juiced
• 1 head iceberg lettuce, torn, or to taste
• 1 ½ cups walnut halves
• 6 slices crispy cooked bacon, crumbled