Cottage Cheese Blintzes

Details

Ingredients

• 3 eggs
• 1 cup milk
• 2 tablespoons vegetable oil
• ¾ cup all-purpose flour
• 1 teaspoon vegetable oil, or as needed
• 2 (16 ounce) containers small curd cottage cheese, very well drained
• 2 egg yolks
• ¼ cup white sugar
• 2 tablespoons lemon juice
• 1 teaspoon vegetable oil, or as needed