Middle Eastern Balela Salad

Details

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 2 ripe tomatoes, diced
• ½ red onion, diced
• ½ cup chopped fresh flat-leaf (Italian) parsley
• ¼ cup chopped fresh mint
• 1 lemon, juiced
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• salt and fresh coarsely ground black pepper to taste