Asian Coleslaw with Candied Walnuts

Details

Ingredients

• 4 cups shredded red cabbage
• 1 cup shredded jicama
• ½ cup shredded carrots
• 2 tablespoons chopped cilantro
• ½ cup Kikkoman Lime Ponzu
• 6 tablespoons sesame oil
• ¼ cup orange juice
• ½ teaspoon grated ginger
• 1 cup walnuts
• ½ cup sugar
• ½ teaspoon vanilla
• ½ teaspoon cinnamon